Market-leading business
Market-leading business
Our barbecues are leaders in the public use market for these simple reasons:
Ease of use
Jakisu barbecues are made from stainless steel. They are strong, robust and easy to clean.
Dimensions
All barbecues in our range have generous surface areas for ease of cooking, without compromising on convenience, to guarantee an impeccable service.
High-powered
Our barbecues rapidly reach 320°C, which guarantees an optimum cooking temperature, no matter what food you are cooking.
They are healthy
The non-stick surfaces adapt to high temperatures. This prevents food items from burning, lowering the risk of eating burnt food which has carcinogenic properties.
Energy efficiency
One of Jakisu’s aims is taking care of the environment. For this reason, our barbecues have been developed with special alloys so that they can reach the highest heating power in the shortest possible time. This means they use less electrical energy.
Enhanced drainage
Our grill plates have been designed to extend downwards from their centre with the temperature, allowing easy and efficient drainage.
Time-saving
Speed, efficiency and ease of use of our products allows our customers to spend their time on what is truly important: spending less time cooking and more time dedicated to their family, friends and customers.
Would you like advice on your next electric barbecue?
Call us or write to us with any questions or suggestions...
Are you a mother or father who is interested in our line of barbecues?
Are you the boss of a camping establishment or in charge of purchasing for a hospitality organisation or business?
Whatever your query may be, do not hesitate to get in touch with us.
At Jakisu we are delighted to help you.
Fabricación personalizada a la medida “Somos fabricantes”.
Nos adaptamos a tus necesidades.
Domestic
For kitchens and gardens.
Camping
Self-service barbecues with no unpleasant smoke or risk of fire.
Urban Line
For parks, gardens and similar public places.
Professional /
Show cooking
Restaurants, Gastronomy Societies and especially for the preparation of food in front of the diners.