Innovación en el sector de las barbacoas +34 943 683 588

Market-leading business

Market-leading business

Our barbecues are leaders in the public use market for these simple reasons:

Ease of use

Jakisu barbecues are made from stainless steel. They are strong, robust and easy to clean.


All barbecues in our range have generous surface areas for ease of cooking, without compromising on convenience, to guarantee an impeccable service.


Our barbecues rapidly reach 320°C, which guarantees an optimum cooking temperature, no matter what food you are cooking.

They are healthy

The non-stick surfaces adapt to high temperatures. This prevents food items from burning, lowering the risk of eating burnt food which has carcinogenic properties.

Energy efficiency

One of Jakisu’s aims is taking care of the environment. For this reason, our barbecues have been developed with special alloys so that they can reach the highest heating power in the shortest possible time. This means they use less electrical energy.  

Enhanced drainage

Our grill plates have been designed to extend downwards from their centre with the temperature, allowing easy and efficient drainage.


Speed, efficiency and ease of use of our products allows our customers to spend their time on what is truly important: spending less time cooking and more time dedicated to their family, friends and customers.

Would you like advice on your next electric barbecue?

Call us or write to us with any questions or suggestions...

Are you a mother or father who is interested in our line of barbecues?

Are you the boss of a camping establishment or in charge of purchasing for a hospitality organisation or business?

Whatever your query may be, do not hesitate to get in touch with us.

At Jakisu we are delighted to help you.

Fabricación personalizada a la medida “Somos fabricantes”.

Nos adaptamos a tus necesidades.


For kitchens and gardens.


Self-service barbecues with no unpleasant smoke or risk of fire.

Urban Line

For parks, gardens and similar public places.

Professional /
Show cooking

Restaurants, Gastronomy Societies and especially for the preparation of food in front of the diners.