Our barbecues are leaders in the public use market for these simple reasons:
Ease of use
Jakisu barbecues are made from stainless steel. They are strong, robust and easy to clean.
All barbecues in our range have generous surface areas for ease of cooking, without compromising on convenience, to guarantee an impeccable service.
Our barbecues rapidly reach 320°C, which guarantees an optimum cooking temperature, no matter what food you are cooking.
They are healthy
The non-stick surfaces adapt to high temperatures. This prevents food items from burning, lowering the risk of eating burnt food which has carcinogenic properties.
One of Jakisu’s aims is taking care of the environment. For this reason, our barbecues have been developed with special alloys so that they can reach the highest heating power in the shortest possible time. This means they use less electrical energy.
Our grill plates have been designed to extend downwards from their centre with the temperature, allowing easy and efficient drainage.
Speed, efficiency and ease of use of our products allows our customers to spend their time on what is truly important: spending less time cooking and more time dedicated to their family, friends and customers.
For kitchens and gardens.
Self-service barbecues with no unpleasant smoke or risk of fire.
For parks, gardens and similar public places.
Restaurants, Gastronomy Societies and especially for the preparation of food in front of the diners.